Technical sheet Food and wine combinations |
 Eye Golden, shiny, radiant and limpid colour. The nose is dense and fragrant with subtle vanilla and spicy, dried and fresh fruit notes… a pretty demonstrative and delicate nose. Taste Both rich and fine, with subtle spicy and toasted notes, a flavoursome taste successfully combining mineral cpntent and richness, ending with remarkable complexity where the woodiness supports the wine. Serving temperature: 10 to 12° as an aperitif or for the pleasure of tasting, 12 to 14° served with a meal. |