Dessert
Extract from "Dessert - Plaisir" by Christine and Bernard Charretoon. |
| Ingredients: - 500 g strawberries - 2 punnets wild strawberries - 1 dl water - 80 g sugar - the juice of half a lemon |
Preparation: 1 - Wash and remove the stalks off the strawberries, cut them into slices. Rapidly rinse the wild strawberries under the tap and drain them. 2 - Pour the water and sugar into a saucepan, stir well to dissolve the sugar. Bring to the boil and cook for about 10 minutes. Squeeze the half lemon. 3 - Put the strawberries and wild strawberries in the blender bowl, sprinkle with lemon juice and syrup. Blend to obtain a coulis. 4 - Pour the coulis in the ice-cream maker and switch on. Serve the sorbet in balls and decorate with fresh fruit. Serve with biscuits or rolled wafers. |
Serving suggestions: Red wine Bourgogne Pinot Noir
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