Meat

For 6 people:
- 6 slices white ham
- 9 shallots
- 1 OXO cube
- 1 tablespoon vinegar
- 2 glasses Chablis
- 1 glass water
- 2 tablespoons tomato puree
- 1 large pot thick double cream
- Salt and pepper

1 - Peel and slice the shallots.
2 - Put the wine, water, OXO cube and salt, pepper, tomato puree,      vinegar, shallots into a saucepan and reduce the mixture over gentle      heat for about 45 minutes.
3 - Pass this mixture through a strainer, add the fresh cream and warm      gently for 15 minutes.
4 - Meanwhile, roll the slices of ham in a plate and warm them gently in      the oven.
5 - Add the sauce over the ham slices and serve hot.
6 - Serve with rice, fresh pasta or steamed potatoes.