Meat

1 - This recipe is simple to do and its aroma stimulates the taste buds,      ready to partake in all wine tastings. Before starting the preparation,      preheat your oven to thermostat 7 (210°).
2 - Cut the rabbit into pieces that you coat in mustard on all sides. Oil a      large oval dish in which you will arrange the pieces of rabbit.      Sprinkle with small knobs of butter and put in the oven.
3 - Cook for half an hour, remove the dish from the oven and coat the      rabbit with fresh cream mixed with the remainder of the mustard.      Season with salt and pepper.
4 - Put back in the oven until the end of the cooking time. Serve in a very      hot dish, covering the pieces of rabbit well with the sauce. You can      serve this dish with sautéed potatoes