Vegetables

Aubergines à la sicilienne (serves 4)

    Extract from "La santé sur la table" IMCO Waterless.

Ingredients:
- 4 aubergines
- 2 mozzarella cheeses
- 200 g tomato sauce
- 1 teaspoon oregano
- 8 basil leaves
- Salt


   Preparation:
1 - Wash the aubergines and cut them in half lengthwise. Cut into the      flesh and sprinkle with salt.
2 - After about 30 minutes, strain the aubergines and place them in the      frying pan. Cover, switch on the hob and as soon as steam starts to      appear, switch off. Leave covered for at least 20 minutes (30      minutes if the aubergines are quite big).
3 - Spread the sauce and cubed mozzarella over the aubergines,      sprinkle with oregano and add a few basil leaves.
4 - Cover the pan and return to the heat. As soon as the steam      appears, switch off and leave covered for a further 15 minutes.      Serve.

Serving suggestions: White wine Chablis Cuvée Vieilles Vignes


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