Vegetables

Gougères (50 small ones)

Ingredients:
- 3.25 dl water
- 250 g flour
- 250 g diced gruyère
- 125 g butter
- 5 eggs
- 125 g butter

Preparation:
1 - Bring the water, butter and salt to boil in a saucepan. When boiling,      pour the flour in one go and stir with a spatula leaving on low heat      until you obtain a dough ball.
2 - Remove from the heat. Add the eggs one at a time, then the gruyere. 3 - Preheat the oven to 220° (Thermostat 7). Place small teaspoon size      knobs of the dough on a baking tray.
4 - Bake for 15 minutes at 220° (Thermostat 7) then 15 minutes at 200°      (Thermostat 6)

Serving suggestions: White wine Petit Chablis

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