Vegetables
Extract from "Les bons petits plats de toujours." Weight Watchers. |
| Ingredients : - 1 kg leeks - 4 level teaspoons margarine - Salt, pepper - 60 g grated comté cheese - 4 level teaspoons breadcrumbs |
Recipe: 1 - Peel the leeks, only keep the softest parts. Cut them in two lengthwise and wash them in vinegared water. Cut into small chunks. 2 - In a non-stick deep frying pan, melt the margarine. Add the leeks with a small amount of hot water. Season with salt and pepper. Cook for about 30 to 40 minutes. Make sure there is no more liquid at the end of cooking. 3 - Put the leeks into a baking dish. Mix the comté with the breadcrumbs and sprinkle over the leeks. Bake in a preheated oven (thermostat 7/210°) for around 10 to 15 minutes. |
Serving suggestions: White wine Chablis 1er Cru Beauroy Veilles Vignes
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