Vegetables

Potato gratin with mushrooms (serves 4)

Extract from "Les bons petits plats de toujours." Weight Watchers.

Ingredients :
- 400 g potatoes
- 250 g mushrooms
- 4 level teaspoons margarine
- 50 cl skimmed milk
- Salt, pepper, crumbled thyme
- 4 level teaspoons breadcrumbs
- a china or enamelled earthenware baking dish

Preparation:
1 - Peel the potatoes, wipe them. Cut the earthy parts off the      mushrooms. Wash, wipe and slice them.
2 - Grease the dish with one spoonful of margarine. Spread the      potatoes and mushrooms in the dish. Add salt and pepper, sprinkle      with the thyme, breadcrumbs and add the remaining margarine cut      into small pieces.
3 - Bake in a preheated oven (thermostat 6/8 for 45 minutes to one hour.      If the top browns too quickly, cover with foil. Delicious served with a      salad.

Serving suggestions: Red Wine Bourgogne Pinot Noir

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