Vegetables

Sauteed mushrooms (serves 4)

     Extract from "La santé sur la table" IMCO Waterless.

Ingredients:
- 8 rather large ceps
- 2 cloves garlic
- 1 sprig parsley
- Salt, pepper

   Preparation:
1 - Clean the tops of the ceps by separating from the feet which you      discard. Place them in the heated pan with a little virgin olive oil, garlic      and chopped parsley.
2 - Fry both sides, add salt and pepper.
3 - Serve on the tray .

Serving suggestions: White wine Chablis 1er Cru Vau Ligneau


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