Appellation Chablis Grand Cru Contrôlée

Technical sheet
Grape variety: Chardonnay
Exposure: South
Age of the vineyard: 40 years
Geology: Kimmeridgian limestone
Wine-making process: Traditional method in oak casks
Maturing: in new oaks barrels, with wood split to a turn
Ageing: from 10-20 years or more depending on vintage

Food and wine combinations
- Foie-Gras
- Warm oysters with winkles
- Fresh-water crayfish stock with Chablis
- Mussels and small scallops with thyme leaves
- Grilled lobster with melted butter
- Steamed scallops
- Young turbot with creamed cucumber
- Scrambled eggs with sea urchins, braised
- Rolled monkfish with fresh pasta
- Roast capon, Louhans style
- Mature cheeses
- Warm pears and figs with cinammon




Recipes...

  


Eye
pale gold in colour with green glints. Bright, luminous and limpid.

The nose
evolves in a pure, distinguished maner. We discover its soft, suave nature as fresh citrus notes give way to aromas of vanilla, menthol and fern…

Taste
illustrates its class, richness, fullness, finesse and mellowness evelving in a resolutely mineral universe that only time will check. The extremely long finish leaves us with the impression of having experienced a wonderful moment of happiness.

Serving temperature:
10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.