Recipe for 8 persons, by Gérald Vuillemin, le Saint-Laurent, Daix.
1 - Peel the pears and cut them into 8 pieces
2 - Bring the Chablis, sugar, powdered almonds and citrus zest to the boil. Add the pears and cook for 10 to 15 minutes.
3 - Serve lukewarm on individual plates with a dollop of cream in the middle