Recipe for 4 persons, extract from "Dessert - Plaisir" by Christine and Bernard Charretoon.
1 - Wash and remove the stalks off the strawberries, cut them into slices. Rapidly rinse the wild strawberries under the tap and drain them.
2 - Pour the water and sugar into a saucepan, stir well to dissolve the sugar. Bring to the boil and cook for about 10 minutes. Squeeze the half lemon.
3 - Put the strawberries and wild strawberries in the blender bowl, sprinkle with lemon juice and syrup. Blend to obtain a coulis.
4 - Pour the coulis in the ice-cream maker and switch on. Serve the sorbet in balls and decorate with fresh fruit. Serve with biscuits or rolled wafers.