Bourgogne Pinot noir

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Appellation Bourgogne Contrôlée

Product Specifications

  • Grape variety: Pinot Noir
  • Geology: Clay-lime soil
  • Wine-making process: Traditional, in vats
  • Maturing: in vats
  • Ageing: 4 to 6 years or more, depending on the vintage

Serving temperature :

12 to 14° served with a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy

Description

The eye

Beautiful clear garnet colour with radiant and limpid appearance.

The nose

is complex, with red fruit aromas dominated by sour cherry.

The mouth

is intense,  straightforward and very aromatic, combining red fruits and delicate tannins. A very pleasant and balanced wine with a good potential.

Food and wine combinations

  • Beef fillet
  • Crown of pork with mushrooms
  • Braised shoulder of veal
  • Potato gratin with mushrooms
  • Roast leg of lamb
  • Rabbit with mustard
  • Salted ham with mashed pumpkin
  • Quail with grapes
  • Soft cheeses
  • Strawberry and wild strawberry sorbet
  • Cherry gratin with almonds
  • Raspberry millefeuille
See recipes