Chablis 1er Cru Beauroy

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Appellation Chablis Premier Cru Contrôlée

Product Specifications

  • Grape Variety: Chardonnay 100 %
  • Age of the vineyard: 30 to 45 years
  • Geology: Kimmeridgian limestone
  • Exposure: South
  • Wine-making process: Traditional in temperature controlled tanks
  • Maturing: In temperature controlled tanks
  • Ageing: From 7 to 10 years or more depending on vintage

Serving temperature :

10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy


The eye

Light gold with slight greenish glints. Bright, luminous and limpid.

The nose

is full of sunshine, joy, beauty and maturity. A rich, splendid bouquet of flowers. A basket of fruits on a fresh summer morning.

The mouth

is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing to the nose reaffirms itself in the mouth. The finish leaves us blissfully happy with mouthfilling voluptuousness.

Food and wine combinations

  • Small, rough-shelled “Creuse” oysters
  • Clam salad with hazelnut oil
  • Langoustines with creamed sea-urchins
  • Pike cooked in chervil butter
  • Swordfish filets marinated in lime juice
  • Poached turbot in hollandaise sauce
  • Bass cooked in white wine with calves sweetbreads
  • Fois-gras either goose or duck
  • Veal escalope with baby onions
  • Poularde de Bresse
  • Chaource, Langres or Epoisse cheese
  • Caramelized upside-down apple tart
See recipes