Chablis 1er Cru Beauroy Vieilles vignes

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Appellation Chablis Premier Cru Contrôlée

Product Specifications

  • Grape variety: Chardonnay
  • Exposure: Full south
  • Age of the vineyard: 45 – 55 years
  • Geology: Kimmeridgian
  • Wine-making process: Traditional oak vats
  • Maturing: in split merrain
  • Ageing: 1 to 20 years or more, depending on the vintage

Serving temperature :

10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy


The eye

Golden, shiny, radiant and limpid colour.

The nose

is dense and fragrant with subtle vanilla and spices, dry and fresh fruits notes… a pretty demonstrative and delicate nose.

The mouth

is rich and delicate, with subtle spicy and toasted notes, a flavoursome taste successfully combining minerality and richness, ending with remarkable complexity where the oakiness enhances the wine’s powerful character.

Food and wine combinations

  • Small scallop salad
  • Langoustines
  • Swordfish fillet marinated in lime juice
  • Poached turbot with hollandaise sauce
  • Natural duck or goose foie gras
  • Veal escalope with baby onions
  • Swiss chard with butter and parsley butter
  • Leek gratin
  • Chaource, Langres or Epoisses cheese
See recipes