Chablis Grand Cru Les Clos

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Appellation Chablis Grand Cru Contrôlée

Product Specifications

  • Grape variety: Chardonnay
  • Exposure: Full south
  • Age of the vineyard: 45 years
  • Geology: Kimmeridgian
  • Wine-making process: Traditional oak vats
  • Maturing: in split merrain
  • Ageing: 10 to 15 years or more, depending on the vintage

Serving temperature :

10 to 12° as an aperitif or for the pleasure of tasting,
12 to 14° served with a meal.

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Description - Oeil, Nez, Bouche, Domaine Alain Geoffroy


The eye

Pale gold in colour with green glints. Bright, luminous and limpid.

The nose

evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.

The mouth

expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting.

Food and wine combinations

  • Foie-Gras
  • Warm oysters with winkles
  • Fresh-water crayfish stock with Chablis
  • Mussels and small scallops with thyme leaves
  • Grilled lobster with melted butter
  • Steamed scallops
  • Young turbot with creamed cucumber
  • Scrambled eggs with sea urchins, braised
  • Rolled monkfish with fresh pasta
  • Roast capon, Louhans style
  • Mature cheeses
  • Warm pears and figs with cinnamon
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