Appellation Bourgogne Contrôlée

Technical sheet
Grape Variety : Chardonnay
Age of the vines : 10 years
Soil : Kimmeridgian
Wine-making process: traditional, in temperature-controlled vats
Aged : in vats
Ageing : from 3 to 5 years or more depending on the vintage

Matching wine with food
- Oysters
- Crabs
- Clams
- Winkles
- Eclade of mussels
- Fisherman's
- Stew
- Conger eel soup
- Fried smelt or gudgeon
- Trout au bleu
- Savoy Fondue
- Grilled chicken wings
- Poultry breast à la crème
- Andouillette with vine shoots
- Veal escalope vallée d'Auge
- Cheese burger
- Fresh goat's cheese
- Fourmes and picodons
- Clafoutis and warm sponge cakes




Recipes...