Grape Variety : Chardonnay
Age of the vines : 10 years
Soil : Kimmeridgian
Wine-making process: traditional, in temperature-controlled vats
Aged : in vats
Ageing : from 3 to 5 years or more depending on the vintage
Matching wine with food
- Eclade of mussels
- Conger eel soup
- Fried smelt or gudgeon
- Trout au bleu
- Savoy Fondue
- Grilled chicken wings
- Poultry breast à la crème
- Andouillette with vine shoots
- Veal escalope vallée d'Auge
- Cheese burger
- Fresh goat's cheese
- Fourmes and picodons
- Clafoutis and warm sponge cakes
Beautiful pale gold. Brilliant, luminous and limpid.
is young and fresh, expressing itself with vivacity through the scent of citrus and acacia.
Clear-cut and vigorous opening notes, with flowers, lemon and fresh-baked bread. Good length at the end.
Serving temperature :
10-12° as an aperitif or just for pleasure,
12-14° if it is to accompany a meal.